Apple Valley Creamery is pleased to be able to offer a choice selection of beef for you to choose from. Apple Valley Creamery's operation is primarily focused on milk production. However, they do have animals that are raised for beef purposes. They hand select each animal they send to the butcher and decide whether it is best suited for lean ground beef production or for making into more choice cuts.
All of the cattle are butchered under Animal Welfare Approved and USDA inspection standards at a local, family-owned butcher shop. The beef is dry aged, (natural aging without the use of chemicals), for approximately two weeks before being packaged. The beef is shipped frozen for your convenience.
~ Animal Welfare Approved
~ No use of artificial growth hormones of any type fed or injected into the animals.
~ Butchered locally to reduce transportation stress on the animals.
~ Dry Aged Beef