Kriemhild Dairy Farms (pronounced CREAM-hild)
A small, farmer-owned, agribusiness specializing in high quality full-fat, and cultured dairy foods with milk sourced from grass-based herds in Central New York. Our premier product is made by slowly churning fresh sweet cream into an 85% butterfat, resulting in a creamy, flavorful butter.
Conebella Farm has a herd of Ayrshire dairy cattle of which there are 120 milking cows.This breed has been in our family since the 1930s and every cow has a name and not just a number. We have been using our milk to have cheese and dairy products made since 2007.