BREAD (Organic)

Stone-milled flour means Mighty Bread!

Industrial flour is everywhere even in other healthy-appearing breads. Their flour is stripped of nutrients and taste to extend shelf life. Only stone milling captures the full natural flavor and nutritional richness of whole grains. We’re millers on a mission to bring back healthy, local food systems that produce fresh, nutritious flour.

We partner with local organic farmers, grind whole wheatberries on our own stone mills, and bake cleaner, tastier bread that’s good for tastebuds, body, and the planet!
 

~ Made with fresh, stone-milled flour— which means more natural nutrients
and flavor.
~ Baked with all organic ingredients and NON-GMO wheat sourced from local, sustainable farms.
~ Packed with whole grains.
~ Never any nasty refined flour, artificials or preservatives.