Corned Beef

Corned beef is a salt-cured beef brisket, traditionally made by curing the meat with large rock salt kernels (called "corns," hence the name) and brine.

The meat is seasoned with pickling spices, resulting in a tender, pink-hued product with a distinctive salty, spiced flavor popular in sandwiches and with cabbage.
The most common sandwich is the Open Faced Reuben.
Open Faced Reuben:
Hot & juicy Corned Beef piled on toasted Rye bread, a slice of Swiss Cheese melted over it, underneath all that is a pile of Sauerkraut and Thousand Island dressing. It’s yummy, it’s easy, and it’s family friendly! See Photos

Sold by the lb