Category: ~ Pastured Beef
The filet mignon is the luxury cut of beef as it's extremely tender.
Perfectly portioned and easy to cook at home.
These small steaks are cut from the tenderest part of the cow, the tenderloin and when cooked right, absolutely melt in your mouth.
Whether you sear or grill, going easy on the flavorings, sticking to maybe a bit of garlic, rosemary, and/or pepper to let the flavor and texture of the meat itself really shine through.
Each Cut is approximately 8oz
Order by unit
Steak(s) will be weighed when your order is packaged.