Flank Steak

Flank steak is a large flat cut with a distinct longitudinal grain.
This steak is thin and cooks quickly, making it ideal for the grill. Although very flavorful, flank is slightly chewy. It should not be cooked past medium and should always be sliced thinly across the grain.

Grill, pan-sear, or slice thinly and stir-fry.