Garlic

Category: ~ USDA Organic Vegetables

USDA Organic
This local organic garlic adds an earthy, robust layer of flavor to every dish, making it a year-round essential.
- Crushed raw into summer pesto, garlic is bracing, almost biting, and fresh.
- Roasted in winter, it's nutty and mellow.
- Chopped and tossed into salad dressing, it wakes up everything around it.
- Stuffed into a roast, it pushes deep meaty flavor.

Always have plenty on hand.