Green Bell Peppers

USDA Organic
Sweet, juicy and crunchy.
The bell pepper is used more as a vegetable (ingredient or garnish) than a spicy seasoning.
Most Cajun recipes begin with sautéed bell peppers and onions.
They seem to bring out the best in other ingredients.
We like to cut a bell pepper into strips and munch it raw, dipped in hummus or dressing.

Sold by the pound (2lb minimum)