A tender, flavorful pork roast that's best when cooked slowly over low or indirect heat.
Southern cooks smoke this cut for hours until the meat practically falls apart, then shred it and serve it on buns as pulled pork.
Try braising with cabbage and caraway seeds. We've removed the bone for easy carving.

Pasture-Raised Heritage Boneless Pork Boston Butt Roast, Non-GMO, Raised w/o Antibiotics

Average weight -  2-4 Lbs