Tomato Parmesan

VEGETARIAN

Serving Suggestions:
- Top this soup with grated parmesan or gruyere cheese just like you would do with French Onion soup.
Put it in the oven under the broiler for 15 min and serve when the cheese start getting some color.

- Take stuffed jumbo pasta shells or manicotti and put them in a small oven dish and pour the cold Tomato Parmesan soup over it.Put in a 375°F oven for 35 min and serve!

Signature Ingredients::
Water, Tomatoes, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Acini di Pepe (semolina, durum flour, iron, riboflavin, folic acid), Spinach, Olive Oil, Garlic and Spices

22oz Easy Cook Pouch serves 1-2 people
Will be sent frozen and may arrive thawing or even thawed. 

ALLERGENS: Wheat, Milk