Tuscan White Bean Kale
Category: ~ Artisanal Soups
Turn this soup into a substantial oven dish:
~Fry the thickly sliced meat in a skillet ~ Put in oven dish ~ Pour the Tuscan White Bean soup on top of meat ~ Put in a 350F oven for 40 minutes.
Et Voila, you have a french style cassoulet dish.
***Will be sent frozen and may arrive thawing or even thawed.
Signature Ingredients: Water, Mix of Beans (Great Northern Beans, Cannelini, Navy and Lima Beans), Tomatoes, Potatoes, Onions, Carrots, Celery, Kale, Cabbage, Olive Oil, Garlic & Spices.
22oz Easy Cook Pouch serves 1-2 people
Also available in 7lb Boil-in-Bag.
Great for Luncheons, Dinner Parties, Holidays etc.
$10.89