Wood Fire Pizza - Margherita

Handmade sourdough crust topped with a bright tomato sauce, house-made mozzarella and fresh basil.

"Sour Dough Crust, Mozzarella, Tomato, Olive Oil and Cheese"
No tricks, No gimmicks, All real.

~ Handmade & Wood-Fired in Brooklyn
~ Housemade Crust & Fresh Mozzarella
~ Crafted by Renowned Culinary Team

“This is the terroir of New York.”
- Eater

Ingredients: Pizza Crust (Soft Wheat Pizza Flour, Enriched Unbleached Flour [Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sourdough Culture, Sea Salt, Olive Oil, Yeast), Fresh Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Water, Sea Salt), Tomato Sauce [(Vine-ripened Tomatoes, Basil Leaves, Calcium Chloride, Naturally Derived Citric Acid), Olive Oil, Sea Salt], Olive Oil, & Basil Leaves.