Wood Fired Pizza - Baby Sinclair

Traditional Italian Lacinato (or Tuscan) kale, aged cheddar and Calabrian chilies top this mouth-watering Wood Fired Baby Sinclair pie from Roberta's of Brooklyn.

Handmade sourdough crust topped with a bright tomato sauce, house-made mozzarella and fresh basil.

"Sour Dough Crust, Mozzarella, Tomato, Olive Oil and Cheese"
No tricks, No gimmicks, All real.

~ Handmade & Wood-Fired in Brooklyn
~ Housemade Crust & Fresh Mozzarella
~ Crafted by Renowned Culinary Team

“This is the terroir of New York.”
- Eater

Ingredients: Dough (Water, Unbleached Hard And Soft Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sourdough Culture, Olive Oil, Sea Salt, Yeast), Toppings (Cheddar Cheese [Pasteurized Cow's Milk, Cultures, Salt, Vegetable Rennet], Parmesan Cheese [Cow's Milk, Salt, Rennet], Lacinto Kale, Calabrian Chilies [100% Italian Hot Chili Peppers, Sunflower Seed Oil, Vinegar, Salt, Natural Herbs, Citric Acid {Acidity Regulator}, Ascorbic Acid {Antioxidant}], Garlic).